Kogui Cafe and Origenes Cafe in Aruba and Worldwide

ORIGENES CAFÉ ®: DIFFERENT COFFEES, THEIR ORIGINS AND TASTES

The following is a list of the main areas in Colombia with High Quality coffees and recognized attributes.

DEPARTMENT OF NARINO
Citrus and Floral, Sweets and Vanilla Notes

DEPARTMENT OF CAUCA
Sweets, Citrus, and Almonds, Moka, Floral brilliant flower of coffee and orange flower notes

DEPARTMENT OF HUILA
Citrus, Malta, Vanilla, sweet Floral notes

DEPARTMENT OF TOLIMA
Floral, Sweets Caramel, honey notes

DEPARTMENT OF CALDAS
Citrus, floral and Sweets notes

DEPARTMENT OF ANTIOQUIA
Citrus, Sweets and Flower, Winey and Sweets, Fruity notes

DEPARTMENT OF CESAR AND NORTE SANTANDER
Snuff, Almonds, Chocolate Candy notes

DEPARTMENT OF BOYACA
Floral, Sweets, Candy, Citrus Fruit notes

DEPARTMENT OF CUNDINAMARCA
Citrus, Sweets and Flower, Winey and Sweets, Fruit and Confectionery notes

CERTIFIED QUALITY PRODUCT

Café de Colombia synthesizes high standards of quality and flavor characteristics that identify each region of the country. The geographical location of Colombia, joins the characteristics of climate, soil and highlight individually to realize Reserved Harvests of Origenes Cafe ®: special single origin coffees, with a strong cultural link with the community that produces it and with the guarantee of a manageable and sustainable socio-economy.
By collecting the coffee beans on a selective and manual basis, respecting the production centre of the harvest, the Reserved Harvests are generated, guaranteeing their best grains. Accompanied by a clean process of threshing, roasting, grinding and packaging, Reserved Harvests retain and enhance their physical attributes and organic individuals, producing a cup of coffee with clean acidity and medium / high body and sharp and full aroma.

Variety of Specialty Colombian coffees by Origenes Café ®

Exotic Coffees: Produced by small coffee farmers in a natural bounded and controlled region, with a identified and distinguishable unique flavor cup profile,( cultivated in microclimatic conditions, agro-ecological and socio-cultural fully delimited geographically). Regional Volcanic Coffees come from a wide region that includes one or more Regional coffee ecotopes and it is distinguished by its Colombian cup profile, in this case where the soil is nourished by the richness of volcanic eruptions. One Farm Coffees: They come from a single crop, have centralized benefit and offer outstanding product quality and consistent over time, comply with the most rigorous standards of selection and quality. Organic Coffees: Its production is an environment free of agrochemicals; seeks harmony between traditional systems and the ecosystem. It is governed under international rules and requires a certificate issued by an impartial specialized entity. « Supreme Coffees: with a differentiated higher profile meshes according to their origin (presentation beans, ready to grind).
The main differentiating factor of Origins Coffee ®, is our team of professionals specialized in tasting, that after a rigorous selection, support and ensure the traceability of our coffees, to define profiles cup of each variety, vintage and origin which endorses a certificate of quality and their respective code.

Kogui Cafe Enterprises N.V. is the sole and exclusive distributor of Origenes Cafe ® for Aruba and the Netherlands Antilles.

For more information contact us at koguicafe@gmail.com